Cuts, fire, and a few good bottles.
Our menu is short by design. Everything is sourced, aged and prepared in-house; we change very little, very rarely.
Para Picar To Begin
Empanadas Salteñas
Hand-folded, slow-braised beef, hard-boiled egg, green olive, cumin.
Provoleta
Wood-fired provolone, oregano, chilli flake, grilled sourdough.
Carpaccio de Lomo
Thin-sliced raw tenderloin, capers, shaved Parmesan, lemon oil.
Entrantes First Courses
Chorizo Criollo
House-made Argentine pork sausage, chimichurri, country bread.
Mollejas a la Parrilla Chef
Grilled veal sweetbreads, lemon, sea salt. For the curious.
Burrata & Tomate
Burrata di bufala, slow-roasted tomato, basil, aged balsamic.
De la Parrilla Steaks · Open Flame
Bife de Chorizo
Argentine sirloin, 350g, dry-aged 30 days. The classic.
Ojo de Bife Signature
Ribeye on the bone, 450g, deeply marbled, slow-grilled.
Lomo
Centre-cut tenderloin, 280g. The most tender cut in the house.
Asado de Tira
Cross-cut short rib, 400g, six hours over oak embers.
Vacío
Bavette/flank, 350g. A parrillero's favourite. Best medium-rare.
Tomahawk For two
1.2kg, dry-aged 45 days, carved tableside. For two.
Cordero Patagónico
Patagonian lamb, slow-roasted four hours, rosemary, sea salt.
Pollo al Disco
Free-range chicken, white wine, peppers, olives, in cast iron.
Acompañamientos Sides
Papas Provenzal
Roast potatoes, garlic, parsley.
Ensalada Mixta
Tomato, lettuce, sweet onion, olive oil.
Grilled Vegetables
Aubergine, courgette, peppers, salsa criolla.
Chimichurri & Salsa Criolla
Both house sauces, on the side.
We serve our cuts jugoso (medium-rare) unless you specify otherwise. Anything more is, in our opinion, a missed opportunity.
Cócteles Cocktails
Fernet & Coca
The Argentine birthright. Fernet Branca, Coca-Cola, ice.
Clarito
Reverse-stirred Negroni, Argentine vermouth, gin, citrus oil.
Malbec Old Fashioned House
Bourbon, Malbec reduction, demerara, orange.
Gaucho Sour
Pisco, lime, egg white, smoked rosemary.
Mate Negroni
Yerba-infused gin, Campari, vermouth rosso.
Submarino
Steamed milk, dark Argentine chocolate. After dinner.
De la Bodega Argentine Wines
Catena Zapata Malbec
Mendoza · 2020 · by the glass / bottle
Trapiche Reserva Cabernet
Mendoza · 2021 · by the glass / bottle
Bodega Chacra Pinot Noir
Patagonia · 2019 · by the bottle
Susana Balbo Torrontés
Salta · 2022 · by the glass / bottle
Prices in euros, service included. Vegetarian and gluten-free options available on request. Please mention any allergies when booking. Tasting menu (€85, 5 courses) available for parties of two or more, by reservation.
Hungry? Book your table.
The menu is just a teaser. The real experience starts at the table.
Open daily · 12:00 – 23:00 · Kitchen closes 22:30